This now the fifth edition of Wilderotter Ambrosia and we could not be more pleased with how this Grenache/Tempranillo blend has been received and sought after by a very large percentage of our membership. This edition of 40% percent Grenache and 60% percent Tempranillo introduces itself with a heady floral bouquet including hints of violets and rose petal, with additional hints of coffee and ripe raspberries. All are easily discernible as you concentrate with eyes comfortably closed. As you sip, you encounter a warm developing creamy mouthful of strawberry jam, wisps of sweet tobacco, and cocoa. The finish is soft and elegant in tannin structure with repetitious thoughts of “let’s do that again”. Ambrosia pairs well with all things mushroom, incredibly with salmon, and very nicely with lighter fare such as a pork loin and roast chicken. Decants beautifully in 30 minutes…. enjoy! Bottled on May 10, 2017.
200 Cases produced
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